Our lettuce is grown in a fully controlled environment allowing us to eliminate the need for any -cides (herbicides, insecticides, fungicides, etc.). By utilizing vertical growing technology, we optimize our space to produce the freshest, chemical-free leafy greens. The majority of harmful bacteria are soil-borne, but we grow in a soil-less system further eliminating a vector for possible contamination. Delivering to you the best quality produce year-round by having complete control over the growing environment and practicing optimal food safety procedures.